A stunning Chinese cuisine -chinese food 1

 Xishi tongue 

Cnmoulding introduces this kind of thing, in the novel is also famous, has heard a lot of people, but many people may not know what it is, in fact, is called sand clam shellfish.

On clams, I most recommend Qingdao clams, do not put anything, boiled water, clean, taste fresh sweet, a little

No smell, with Qingdao local draft beer, cool and refreshing.

Dandong's yellow apple is also the best in the shellfish, nothing to put, on the pot steamed out for a few minutes, the shell with a little bit of its own juice, the whole piece to eat, such as sympathy for the tongue kiss in the mouth lingering, taste unspeakable.

Snail this kind of thing many people love very much, but I think the earthy gas is too heavy to bear. But there is a kind of thing, eat like snails, but the taste is much better.

Xiapu is famous for its beautiful scenery in the photography circle. If you have a chance to go to Xiapu, there is a small thing on the beach, called mud snail.

Very small, eat a lot of effort, but once eat like eating melon seeds as addictive.

Q meat, no mud, no sand, with a little soy sauce, it is very delicious.

Nine belly fish

There are nine belly fish in the south, also known as tofu fish. From the name to know, this fish meat tender like tofu, so the general practice is not suitable for it. There is an egg fried nine-belly fish, wrapped in egg liquid nine-belly fish, pan to fry, fried until the egg liquid solidified two sides scorched yellow, the fish inside also cooked. It tastes like tofu and has the aroma of fish.

But if you eat eels, I would suggest going to Japan. Japanese eel is very good, fish has no smell,

Go to the thorn, burn just good time outside Jiao Li Nen, eat not like fish, but like some kind of shellfish, delicate and soft.

With rice crystal clear, thick waxy, mixed with eel sauce, a little sweet, clear mouth is not greasy, gentle rhyme elegant, on the surface does not show towering, a mouthful to taste a long aftertaste, like an ancient book suddenly opened, Every page is worth your careful taste.

Good eel rice will not be particularly publicity, but unusually low-key, low-key has been a long time, you always think uncertain

It is what kind of taste but always can not forget.

Winter melon

It is called winter melon swallow because it is cut into swallow-like filaments and then added to the soup and sprinkled with ham. Clear soup must be well-made, to achieve a strong soup; winter melon thickness moderate looks like a bird's nest can.

China mold maker can not only make a good quality mold, but we also love life, like food, let you know more about Chinese food, welcome to China to taste.