A stunning Chinese cuisine -chinese food 8

 What are the unknown things for fried?

Cnmoulding continues to introduce Chinese cuisine.

Here is some famous fried food in China. Let's take a look at some food you know

Crispy onion

I don't usually like onions, but I eat fried onion flowers outside, which is really different from what I usually eat. Eat outside crisp inside tender sweet, this sweet taste is not added sugar, but onion with sweet and not the usual taste of onion. This dish is not only good taste but also very beautiful, family dinner can come to a plate of great display ha.

Ingredients: onion, starch, egg, pepper, five-flavor powder, salt, tomato sauce.

Practice steps:

Fried Flammulina velutipes

Flammulina velutipes contains more essential amino acids, in which lysine and arginine are especially abundant, and zinc content is relatively high. Flammulina velutipes also contains a substance called Pleurotus ostreatus, which enhances the body's resistance to cancer cells. Flammulina velutipes can also enhance the body's qi, fitness, disease prevention and disease prevention promote metabolism, absorption and utilization of various nutrients in food, and is beneficial to growth and development. Because Flammulina velutipes can contain nutrients that can effectively enhance the biological activity of the body and are beneficial to growth and development.

 Flammulina velutipes I think is a kind of food that many girls and friends like to eat very much, and it also has many kinds of eating methods. I am a more enthusiastic person to eat hot pot, and every time I eat hot pot, Flammulina velutipes is a must-order dish.

Fried tomatoes

The paste was left after frying the eggplant box and the fish, so there was a little fish taste and a little leek hanging on it, so that was not an onion.

If it is to do this, last night consulted the mother on the tutorial, but the mother did not say exactly how much to put, just said that the need for water, eggs, starch and flour, plus how much depends on the situation (because that time is a dozen people in our family eat together, so that quantity must be large). See if they taste of the population is covered with bread bran.

Fierce persimmon slice, hang paste can be fried, here should pay attention to safety, lest hot oil scald. In fact, I think if hanging evenly and properly, it will not fry the pot, this is all personal operation.

After the pot was sprinkled with salt and sesame, and a little cumin.

Eat quickly after the pot, or the juice inside will let the crispy skin collapse outside, affecting the taste. But don't burn your mouth

Fried scallions!

 Spring onion is the basic seasoning of Chinese people, the thicker the aroma, the fatter the onion, the more fragrant the fried.

Inside the tender flow of oil, onion oil spray fragrance tender and smooth fragrance, an unforgettable

China mold makers can not only make a good plastic mold and automotive injection molding parts, but we also love life, like food, let you know more about Chinese food, welcome to China to taste.