China uses 1kg a year, Japan 20kg, and Germany 90kg a year

 Share Really Story about food! China uses 1kg a year, Japan 20kg, and Germany 90kg a year

When it comes to bread, everyone is certainly no stranger, almost every community will have a bakery, idle, buy some bread, hungry eat a bite, then feel happy. According to the relevant survey, the average annual consumption of bread in China is 1 kg, Japan is 20 kg, and the average annual consumption of bread in Germany is as high as 90 kg! So the question is, why do we eat so little bread?

 In fact, the main reason is that foreigners like to take bread as a dinner, but we generally as a portion of food for hunger, hungry, people will choose to buy some bread to fill the stomach. In this way, the quantity will be reduced a lot. In life, in fact, careful people will find that we eat mostly Japanese bread, soft, soft waxy entrance, sweet, and this kind of bread is also very suitable for Asian consumption.

 For example - pineapple bag, outside is made of sugar, eggs, flour, lard crispy skin, inside is soft bread body, just out of the oven steaming hot, bite on, aftertaste endless!

 There is also a red bean stuffing bread, this bread with a strong aroma of wheat, can be torn with the hand, full of red bean stuffing clearly visible, sweet and not greasy entrance, full of happiness.

 Japanese bread is popular despite its soft taste. But it also has a drawback, that is, it has high calorie, high sugar content. Long-term consumption, the human body will be fat, is not conducive to physical health, so can not be regarded as a staple food. So is there a kind of bread that can serve as a staple food without worrying about getting fat?

 The bread is also eaten in many ways, can be cut into slices, coated with a layer of fresh jam, taste rich; with ham, sausage, then with a salty flavor; can also be shredded into the milk bubble to eat, promote digestion.

 Which of these kinds of bread is your favorite?