A stunning Chinese cuisine -chinese food 4

 

Cnmoulding continue to introduce Chinese cuisine

Many are local cuisine, China is too big, each city's food is different.
If you come to China, you can try it.

Guilin Rice

(Guilin rice noodles dry fishing best)

Dry lean meat

Screw powder

The famous screw powder, the origin is Guangxi Liuzhou characteristic snack. Now all over the country can eat. But the taste can't say everyone likes it. Like durian, not everyone likes it.

horseshoe cake

China mold maker can not only make a good quality mold and nice plastic part, but we also love life, like food, let you know more about Chinese food, welcome to China to taste.

A stunning Chinese cuisine -chinese food 3

Cnmoulding continue to introduce Chinese cuisine

 Many of the delicacies introduced today are usually eaten during the New Year, and only in southern China
If you come to China, you can try it

Hair cakes

    It's also called Marla Cake, which is very common, and now it's turned into a dessert for the restaurant. In fact, the roadside is five RMB

   

Rice, Camellia oleifera

Sand cake
 Chinese do it during the Chinese New Year

Pig blood cells

The key is the sauce, which contains perilla, soybean foam, peanuts, coriander and onion

Real delicious

China mold maker can not only make a good quality mold and nice plastic part, but we also love life, like food, let you know more about Chinese food, welcome to China to taste.

A stunning Chinese cuisine -chinese food 2

Cnmoulding continue to introduce Chinese cuisine

 Pork + sausage + glutinous rice

Bovine intestines sour, baked, hot, beef

Reel powder, rice noodle roll

(There are many kinds of stuffing, there are meat vegetarian such as tofu skin, bean sprouts, lotus root Ding, vegetables, radish silk...... )

Decoction, Ciba, Ciba, Ciba

(Steamed and fried, as if it were Lantern Festival or some holiday, the family would do it, and some breakfast stalls outside would be available)

China mold maker can not only make a good quality mold, but we also love life, like food, let you know more about Chinese food, welcome to China to taste.

A stunning Chinese cuisine -chinese food 1

 Xishi tongue 

Cnmoulding introduces this kind of thing, in the novel is also famous, has heard a lot of people, but many people may not know what it is, in fact, is called sand clam shellfish.

On clams, I most recommend Qingdao clams, do not put anything, boiled water, clean, taste fresh sweet, a little

No smell, with Qingdao local draft beer, cool and refreshing.

Dandong's yellow apple is also the best in the shellfish, nothing to put, on the pot steamed out for a few minutes, the shell with a little bit of its own juice, the whole piece to eat, such as sympathy for the tongue kiss in the mouth lingering, taste unspeakable.

Snail this kind of thing many people love very much, but I think the earthy gas is too heavy to bear. But there is a kind of thing, eat like snails, but the taste is much better.

Xiapu is famous for its beautiful scenery in the photography circle. If you have a chance to go to Xiapu, there is a small thing on the beach, called mud snail.

Very small, eat a lot of effort, but once eat like eating melon seeds as addictive.

Q meat, no mud, no sand, with a little soy sauce, it is very delicious.

Nine belly fish

There are nine belly fish in the south, also known as tofu fish. From the name to know, this fish meat tender like tofu, so the general practice is not suitable for it. There is an egg fried nine-belly fish, wrapped in egg liquid nine-belly fish, pan to fry, fried until the egg liquid solidified two sides scorched yellow, the fish inside also cooked. It tastes like tofu and has the aroma of fish.

But if you eat eels, I would suggest going to Japan. Japanese eel is very good, fish has no smell,

Go to the thorn, burn just good time outside Jiao Li Nen, eat not like fish, but like some kind of shellfish, delicate and soft.

With rice crystal clear, thick waxy, mixed with eel sauce, a little sweet, clear mouth is not greasy, gentle rhyme elegant, on the surface does not show towering, a mouthful to taste a long aftertaste, like an ancient book suddenly opened, Every page is worth your careful taste.

Good eel rice will not be particularly publicity, but unusually low-key, low-key has been a long time, you always think uncertain

It is what kind of taste but always can not forget.

Winter melon

It is called winter melon swallow because it is cut into swallow-like filaments and then added to the soup and sprinkled with ham. Clear soup must be well-made, to achieve a strong soup; winter melon thickness moderate looks like a bird's nest can.

China mold maker can not only make a good quality mold, but we also love life, like food, let you know more about Chinese food, welcome to China to taste.

What kind of food is considered junk food by the public, not actually?

 You think junk food:

Canned instant McDonald's frozen food... Please give me a copy! !!

they are really misunderstood too long!

Not all cans, but preservatives

Pick up a box of cans and you'll find a long shelf life. A lot of people might think that's because the cans have preservatives.

In fact, can do not need preservatives to prevent food from spoilage and decay.

High-temperature heating eliminates microbes and inactivated enzymes in cans, and the vacuum seal after heating prevents contact between external microbes and food in cans, allowing cans to be preserved for a long time.

Now the industrial production of cans, hygiene standards is often more stringent.

In order to keep the raw materials fresh, canning brands will set up factories near orchards, vegetable gardens, or fishing grounds, fruits and vegetables, seafood mature picking or fishing will be quickly transported to the processing plant, followed by cleaning, cutting and another preliminary processing process.

Then, the ingredients are canned and heated at a high temperatures, about 116℃-121℃[1].

At the end of the high-temperature sterilization procedure, the cans were sealed in a vacuum, and the food and air in the cans, bacteria and microbes were completely sealed

Isolation slows the deterioration of food in cans.

Therefore, the long shelf life of cans is not because of preservatives, but because of processing technology.

In addition to "unhealthy ", canned" no nutrition "is also a misunderstanding.

The University of California literature review shows that although high-temperature heating during canning causes food to lose some vitamins C、 vitamins B, the vacuum seal of cans insulates oxygen. Nutrition loss during storage is significantly less than that [2] fresh or frozen fruits and vegetables.

Fresh or frozen foods require our own cooking. The heating process will lead to about 15-55% vitamin C and 11-66% vitamin B loss, depending on the type of food.

Because canned foods avoid nutrient loss during storage and heating steps, the overall nutritional composition is not much different from fresh or frozen foods.

Studies have also found that canned foods are usually rich in carotenoids [3] more abundant than fresh foods, and carotenoids are an important source of vitamin A in humans.

Cornell University also found that the processing process of canned food, that is, heating at 115℃ temperature for 25 minutes, can increase the antioxidant activity by about 44% compared with fresh sweet corn, and increase the [4] of ferulic acid by 550% at the same time.

Ferulic acid, as an antioxidant, can effectively improve the stability and utility [5] of vitamin C and vitamin E.

So a box of canned sardines is as safe as porridge or steamed bread, but it is much more nutritious.

Instant noodles are not carcinogenic or pathogenic

The notoriety of instant noodle junk food began at the beginning of this century.

Swedes detected acrylamide in some fried and grilled starchy foods —— such as French fries, potato chips, etc., and then attracted media reports from various countries. Acrylamide was once referred to as "propionate "," acrylamide can cause cancer" also became "instant noodles can cause cancer ".

But if we really want to calculate that the maximum unobserved dose of acrylamide is 0.2 mg/kg, an adult weighing 60 kg wants to be poisoned, at least 25 kilograms of potato chips. Normal people can't eat this amount at all.

So far, there is no study to prove that acrylamide in food can cause cancer under the normal daily intake of food, and there is no sufficient epidemiological evidence to show that acrylamide intake through food has a significant correlation with certain human tumors.

Therefore, the theory that instant noodles cause cancer is really absurd.

Is this over? No, next, instant noodles are attacked from raw materials to production to containers.

For example, this rumor ——" surprised! Instant noodles can not be digested in the stomach for 32 hours ". It is in fact completely contrary to the basic common sense of human food digestion speed.

Instant noodles, even if fried, are essentially wheat flour noodles. Generally speaking, we only digest grain for 1.5-3 hours.

Ordinary dough cake black flowers, the next target into fried instant noodles for palm oil.

In countless health public names, palm oil against the "worst quality vegetable oil" pot cover, become the culprit of various cardiovascular and cerebrovascular diseases.

But a study by Zhang Jian and others from China Preventive Medicine Science Station confirmed that eating palm oil does not raise cholesterol levels and the risk of cardiovascular and cerebrovascular diseases in Chinese dietary patterns. As long as you eat palm oil normally, no more than the recommended amount of health authority, palm oil will not affect the level of blood lipids.

The instant noodle cake was finally cleared. What about the container containing food?

"The wax on the wall of the bubble bucket will form a layer of wax film in the stomach," the words chiseled, chilling.

But in fact, the waxing process will not be applied to the bubble bucket. Because the food-grade paraffin has low heat resistance, the heat resistance temperature can not exceed 40℃, the foam surface must be boiled water, the paraffin wax melts, the surface barrel will leak. Therefore, food-grade paraffin in the cold drink cup more.

Moreover, the waxing cup is less and less and is gradually replaced by the double film cup. That is, the inner wall of the bubble bucket, the slippery layer of wax, is actually a food-grade polyethylene film.

As long as you buy regular business production of instant noodles, you do not worry about the smooth coating on the bucket.

Whether the raw materials or packaging of instant noodles are safe and hygienic. Next time you come to a bucket, is it more fragrant?

cnmoulding will continue up more about "junk food "information

Guard against COVID19, in Shanghai is very serious.

 Refuse to wear a mask on the bus? A driver in Shanghai stopped to call the police and the female passenger was brought back to the police station

   Shanghai is still in a period of epidemic prevention and control, bus passengers must wear masks all the time, but yesterday (November 16) there was a special case.

On November 16, a female passenger on a Shanghai bus got on without a mask. After a warning, she put it on and took it off again. Because the female passenger does not listen to the warning advice, the driver dial 110 alarm processing.

November 16 at about 1512, bus 869 driver Yan Zhiping driving vehicles to Nanpu direction. At Gongxin Road Station, Zhongshan North Road, a mother and daughter got on the bus.

The daughter of the mother and daughter did not wear a mask when they got on the bus and was reminded by Yan Zhiping to wear it, but when she walked into the back car, she took off the mask and never put it on. The move caused other passengers to complain and blame, but female passengers still do not want to wear masks.

Seeing the standoff, at 15:22, Yan Zhiping parked his car at Zhongxing Road Station on Republican New Road and called the police. The police quickly alerted the police and brought the female passengers back to the police station for handling.

Shanghai Road Transport Administration has strengthened epidemic prevention measures, requiring bus passengers to wear masks throughout the process. At the bus start station, the driver can delay the departure or stop, if necessary, notify the public security department to deal with it; In the midway, the station should remind passengers to wear masks, and dissuade passengers who do not wear masks, if necessary, can notify the public security department to deal with.

Now the epidemic is getting more and more serious in the world. I really hope you can learn from our country. Against this the terrible epidemic, waiting for the vaccine is passive, active defense is the most direct.

We will not worry about the epidemic now, the people will not live in fear, living and working in peace is the will of the people, I praise our government.

Epidemic control production is also smooth, CNMOULDING electric vehicle mold, smart wearable equipment and other business is getting better and better.

The first batch of American rice arrived in China

 And Vietnam and other countries "face to face "! The first batch of American rice has arrived in China at a cost of only 2 yuan per catty

The United States has long wanted to export its own rice to China. After more than a decade of communication, China finally gave a green light to American rice in 2017, but because of changes in the international environment, American rice has been slow to lose successfully to China. At present, the United States is finally looking forward to this day —— the first batch of American rice has arrived in Xiamen, China and completed customs clearance.

The first batch of American rice will be sold in China at a cost of only about 2 yuan per catty?

According to the Global Times, as one of the world's four largest grain traders, ADM Asia Pacific President Liu Yuxiang said the first U.S. rice exported to China had arrived in Xiamen and cleared customs. According to reports, the first batch of rice imported to China came from California, ADM as a supplier has held several rice promotion meetings in Shenzhen, Shanghai and other major cities.

ADM will hold a small trial sale meeting with dealers for the first batch of American rice in the near future in order to accelerate its entry into the Chinese rice market. Liu Yuxiang pointed out that American rice will supplement the Chinese market and provide people with a more diversified taste choice. Once recognized by consumers, it is believed that it will sell well through trade.

Earlier, because the two countries' rice standards are different, the United States rice failed to meet the requirements for Chinese market exports, such as the United States did not set standards for rice cadmium, arsenic content, and both elements in China have standards. However, as the two sides agreed on the inspection and quarantine requirements for rice export to China, the problem was solved. In December 27,2018, China officially announced that it would allow American rice to be exported to China.

For ocean-going American rice, presumably, most people will feel strange, but also more curious about the price? It is understood that due to the influence of diverse ethnic groups in society, the United States market has a very large variety of rice, both in line with the Indian taste of slender grain rice, but also full-grain, taste like rice in northeast China.

As for the price, according to the USDA data in October, the export price of long grain finished rice in the United States is about $625 per ton (about 4135 yuan). Conversion, the cost per catty is about 2 yuan. Even if you consider adding intermediate links such as dealer price increases and logistics costs, the terminal retail price of rice in the United States is not expected to be too expensive.

Looking at 140 million tons of Chinese rice market, can the United States compete for Vietnamese rice?

It seems that the price of rice in the United States is even more competitive than some domestic rice, will this affect Chinese rice?

China is the world's largest producer and consumer of rice. According to US official estimates, China consumes 146 million tons of rice in 2020, but imports only 2.546 million tons of rice. In other words, Chinese rice mainly depends on self-sufficiency, and foreign rice is difficult to have a real impact on Chinese local rice. Moreover, the annual output of rice in the United States is about 7 million tons, and the quantity of exports is limited.

From this Sino-US trade war, our country can see clearly that key industries depend on themselves and can not rely on others.

Advanced manufacturing industry, precision mold manufacturing, grain industry is the same.